Cup Romeo and Juliet Recipe

There are several ingredients that combine perfectly: cheese and guava are two of them! There is no one in Brazil who does not know the dessert Romeo and Juliet, which can be presented in the form of pies, ice cream, mousses, sweet pizzas and much more. At Specialfood we teach you how to prepare Romeo and Juliet from a cup, a sweet with a spoon that you won't be able to stop eating!

Ingredients for making a cup of Romeo and Juliet:

 ½ packet of cornstarch biscuit

 1 cup cream cheese (Philadelphia type) or cream cheese

 1 cup of creamy guava

How to make Romeo and Juliet from a cup:

It's very simple to make this sweet Romeo and Juliet! Start by crushing the cornstarch biscuit in a blender or with a punch. You can beat it until it becomes crumbly or leave it with pieces, as you prefer.

To assemble the dessert start by distributing 1-2 tablespoons of crushed biscuits into the cups. On top of the biscuit add 2 tablespoons of cheese and, on top of this, 2 tablespoons of guava paste.

Repeat layers of biscuit, cheese and guava paste until you reach the top and decorate to taste. Reserve the Romeo and Juliet dessert in a small cup in the fridge until serving and enjoy! Pretty easy to do, isn't it?

Check out more easy dessert recipes perfect for parties:

Cashew for party;

sandwiches for children's parties;

Fruits decorated for parties.

If you liked the cup Romeo and Juliet recipe, we suggest you enter our Spoon Candy Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the shrimp and tilapia ceviche recipe/ squid chicharron recipe/ aji de gallina recipe/ causa lima de tuna recipe/ causa limena de pollo recipe.

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