Functional cheese bread with chia recipe

This is not the traditional Brazilian cheese bread recipe, but an improved and healthy version. The secret is to replace some ingredients and add others that are beneficial to the body, in this case chia: a small seed rich in fiber, calcium, potassium and Omega 3, which reduces appetite. Check out the step by step of this functional chia cheese bread recipe below, and try it out!

Ingredients for making functional cheese bread with chia:

 250 grams of sour powder

 250 grams of crumbled Minas cheese

 ½ cup skim milk

 40 grams of ghee (clarified butter)

 2 small egg units

 1½ tablespoons of chia seeds

 1 coffee spoon of salt

How to make functional cheese bread with chia:

The first step in this functional bread recipe is to heat the milk and ghee butter, in a pan or microwave, until it boils.

In a bowl, place the powder and salt and blanch with the boiling milk. Stir with a spoon and, as soon as the temperature is more pleasant, knead with your hands.

Add the eggs one by one, the cheese and the chia, and mix in very well, until you get a smooth finish that doesn't stick to your hands.

Shape into balls, place on a greased oven tray, and bake in the oven at 180ºC for 15-20 minutes, or until golden.

Serve your functional cheese bread with warm or cold chia, accompanied by functional cappuccino, and bon appetite!

If you liked the Functional Cheese Bread with chia recipe, we suggest you enter our Cheese Bread Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the peruvian rooster broth recipe/ peruvian baked rooster recipe/ peruvian squash locro recipe/ hen aguadito recipe/ roasted corn recipe.

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