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Chambaril recipe in the pressure cooker

In some regions it is called ossobuco, in others it is known as chambaril, and is almost always used for stewing. At Specialfood we teach you how to prepare chambaril in a pressure cooker, a simple and practical recipe to consume especially on cold days. Check out all the ingredients below and try them out. Ingredients for making Chambaril in the pressure cooker:  4 units of ossobuco  1 unit of chopped onion  1 unit of chopped tomatoes  3 chopped garlic cloves  1 unit of black pepper (optional) chopped  300 milliliters of dry red wine  3 sprigs of chopped parsley  1 bay leaf  1 tablespoon of olive oil  Black pepper  salt How to make Chambaril in the pressure cooker: To cook chambaril in a pressure cooker, we advise you to marinate the meat overnight. To do this, place it in a bowl or plastic bag, add the onion, garlic, pepper, wine and bay leaf, and set aside in the refrigerator. Tip: If you don't have time, let it marinate for at least 2 hours. After the previous step, it's ti

Cup Romeo and Juliet Recipe

There are several ingredients that combine perfectly: cheese and guava are two of them! There is no one in Brazil who does not know the dessert Romeo and Juliet, which can be presented in the form of pies, ice cream, mousses, sweet pizzas and much more. At Specialfood we teach you how to prepare Romeo and Juliet from a cup, a sweet with a spoon that you won't be able to stop eating! Ingredients for making a cup of Romeo and Juliet:  ½ packet of cornstarch biscuit  1 cup cream cheese (Philadelphia type) or cream cheese  1 cup of creamy guava How to make Romeo and Juliet from a cup: It's very simple to make this sweet Romeo and Juliet! Start by crushing the cornstarch biscuit in a blender or with a punch. You can beat it until it becomes crumbly or leave it with pieces, as you prefer. To assemble the dessert start by distributing 1-2 tablespoons of crushed biscuits into the cups. On top of the biscuit add 2 tablespoons of cheese and, on top of this, 2 tablespoons of guava paste.

Functional Honey Bread Recipe

Who can resist a delicious honey bun? This cookie can prove to be a true calorie bomb forbidden to those who are on a diet, or follow a healthy diet, but there is a solution! With the help of Specialfood prepare functional honey bread, an improved and less caloric version, prepared with ingredients that are beneficial for the body, gluten and lactose free. Check out the listing and step by step below! Ingredients for making functional gingerbread:  2 cups of gluten free flour  ¾ cup of vegetable milk  ½ cup of honey (150 grams)  ½ cup extra virgin coconut oil  ½ cup cocoa powder  ⅓ cup of sugar  ¼ cup of water (60 milliliters)  2 egg units  1 tablespoon of vanilla essence  1 coffee spoon of baking powder  1 coffee spoon of baking soda  1 coffee spoon of clove powder  1 coffee spoon of grated or ground nutmeg  1 coffee spoon of ground cinnamon  chocolate with a minimum of 70% cocoa How to make Functional Gingerbread: To make this improved honey bread, the first step is to beat the cocon

Functional cheese bread with chia recipe

This is not the traditional Brazilian cheese bread recipe, but an improved and healthy version. The secret is to replace some ingredients and add others that are beneficial to the body, in this case chia: a small seed rich in fiber, calcium, potassium and Omega 3, which reduces appetite. Check out the step by step of this functional chia cheese bread recipe below, and try it out! Ingredients for making functional cheese bread with chia:  250 grams of sour powder  250 grams of crumbled Minas cheese  ½ cup skim milk  40 grams of ghee (clarified butter)  2 small egg units  1½ tablespoons of chia seeds  1 coffee spoon of salt How to make functional cheese bread with chia: The first step in this functional bread recipe is to heat the milk and ghee butter, in a pan or microwave, until it boils. In a bowl, place the powder and salt and blanch with the boiling milk. Stir with a spoon and, as soon as the temperature is more pleasant, knead with your hands. Add the eggs one by one, the cheese an

Fried Potato Recipe

Polka-dot potatoes are small potatoes that can be served whole and in different ways. In addition to being popular in pickles, barbecues and birthdays, they can also be fried, a different option than potato chips. Learn with Specialfood how to make French fries, check out the step by step and tips below! Ingredients for making Fried Potatoes:  8 units of potato balls  sunflower oil  salt How to Make Fried Potatoes: Before frying the potato balls, start by gathering the necessary ingredients. Then, to soften the potatoes, heat a pan of water and a little salt over medium heat, and cook the washed potatoes there for 25 minutes. After the previous step, drain and dry the potatoes, and fry them in oil over medium heat for 5 minutes, or until they are golden and crunchy. Drain excess oil from the potatoes by placing them on a plate with absorbent paper, and sprinkle with fine salt. Serve the fried potato as an accompaniment to, for example, grilled steak or grilled salmon with orange and, i

Cake Recipe Denies Functional Crazy

Who resists a cake denies crazy? This dark chocolate covered chocolate cake is perfect for the sweet tooth! So that you can taste it without any weight on your conscience, at Specialfood we share this functional deny cake recipe, an option not as caloric as the original and prepared with less processed ingredients and only of vegetable origin. Check out this fit chocolate cake recipe below and include it in your healthy eating menu. Ingredients for making Cake Denies Functional Crazy: For the cake:  2 cups of oatmeal  2 cups of brown rice flour  1½ cups of vegetable drink (preferably almond)  1 cup vegetable oil (preferably coconut oil)  1 cup of cocoa or cupuaçu powder  ¾ cup of warm water  ½ cup brown sugar  1 tablespoon of baking powder  2 teaspoons of golden flaxseed For the syrup:  1½ cups of cane molasses  1 cup of cocoa or cupuaçu powder  ¼ cup of vegetable drink (preferably almond)  1 tablespoon of coconut oil or ghee How to Make Cake Denies Functional Crazy: Start by preparing

Pachamanca recipe

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Substances to make Pachamanca: For 12 individuals: Pork Meat hen ram smoked ham Mosarela cheese swiss sort cheese potato candy potato corn fragrant herbs liquefied yellow and purple chili garlic Salt Pepper grape vinegar beer soy sauce. The way to make Pachamanca: 1 put together the fragrant herbs resembling cilantro or coriander, huacatay, chincho, muña, add the garlic, salt, pepper, cumin, grape vinegar, beer, soy sauce, the blended chili peppers; as soon as they're properly seasoned, marinate the meats within the seasoning for 24 hours within the frigider; For this, the pork should be filleted on the fillet, add mosaic cheese, successively add the mutton fillet, add one other layer of cheese of your selection, successively the hen fillet and so forth with the meats you need, in such a means that on the Lastly wrap it as if it have been a pionono and tie it with a cotton rope. Subsequently dig a gap within the floor and warmth stones, ideally from the river or sea, however in ord