Fried Potato Recipe

Polka-dot potatoes are small potatoes that can be served whole and in different ways. In addition to being popular in pickles, barbecues and birthdays, they can also be fried, a different option than potato chips. Learn with Specialfood how to make French fries, check out the step by step and tips below!

Ingredients for making Fried Potatoes:

 8 units of potato balls

 sunflower oil

 salt

How to Make Fried Potatoes:

Before frying the potato balls, start by gathering the necessary ingredients.

Then, to soften the potatoes, heat a pan of water and a little salt over medium heat, and cook the washed potatoes there for 25 minutes.

After the previous step, drain and dry the potatoes, and fry them in oil over medium heat for 5 minutes, or until they are golden and crunchy.

Drain excess oil from the potatoes by placing them on a plate with absorbent paper, and sprinkle with fine salt. Serve the fried potato as an accompaniment to, for example, grilled steak or grilled salmon with orange and, if you like, complete with aioli sauce or mayonnaise. Enjoy your food!

If you liked the French Fries Potato recipe, we suggest you enter our Potato Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the pork carapulcra recipe/ roasted milk recipe/ recipe for roasted milk with condensed recipe/ peruvian bread pudding recipe/ recipe for roasted milk in bain marie.

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