Pisco Sour Peruvian homemade

Pisco Sour Peruvian homemade

Still carefully to steps this easy and fast cocktail recipe with which you will learn to prepare the best Peruvian drink of history, it is the famous Pisco Sour.

This homemade Peruvian Sour pisco is done with the brandy of the same name, pisco, sugar, ice and lemon... plus an extra ingredient that gives a unique texture to cocktail, egg whites.

Ingredients to make Pisco Sour Peruvian home:

 3 pisco measures

 2 Sugar measurements

 1 measure of lemon juice

 1 Egg Clear

 Ice

How to make Pisco Sour Peruvian home:

With these measurements you can prepare two glasses of a delicious homemade pisco Sour.

Keep in mind that when we talk about "measures" we refer to what fits in a glass of chupito, approximately 30-35 milliliters. Anyway, you can keep the proportions to make Pisco Sour for more people.

We started then by mixing the pisco with the sugar and the lemon juice in the blender. Bat at maximum power until you check that sugar has dissolved.

Then add the egg white together with the chopped ice until it reaches about 3/4 of the blender. Licue everything together and you will see how it is formed foam of the clear ones.

Serves the Pisco Sour Peruvian home and enjoy! To decorate you can take a little cinnamon powder.

With this same procedure you make other cocktails that you may also like how the whiskey sour or the famous Amaretto Sour, with its characteristic lollipop flavor.

If you liked the prescription of Pisco Sour Peruvian home, we suggest you enter our category of cocktails. You can also visit a selection of the best Peruvian recipes. You may be interested to read about the chayote benefits blogpost/ strawberry cheesecake slice recipe/ kiwi jam recipe/ Italian apple cake recipe/ mandarin marmalade recipe.

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