Chambaril recipe in the pressure cooker
In some regions it is called ossobuco, in others it is known as chambaril, and is almost always used for stewing. At Specialfood we teach you how to prepare chambaril in a pressure cooker, a simple and practical recipe to consume especially on cold days. Check out all the ingredients below and try them out. Ingredients for making Chambaril in the pressure cooker: 4 units of ossobuco 1 unit of chopped onion 1 unit of chopped tomatoes 3 chopped garlic cloves 1 unit of black pepper (optional) chopped 300 milliliters of dry red wine 3 sprigs of chopped parsley 1 bay leaf 1 tablespoon of olive oil Black pepper salt How to make Chambaril in the pressure cooker: To cook chambaril in a pressure cooker, we advise you to marinate the meat overnight. To do this, place it in a bowl or plastic bag, add the onion, garlic, pepper, wine and bay leaf, and set aside in the refrigerator. Tip: If you don't have time, let it marinate for at l...